GMP: Good Manufacturing Practice

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What is the GMP?

GMP is the good manufacturing practice, it is basic to ensure that each manufacture are control of infrastructure, machine, production control, and sanitation are controlled.

GMP is the good manufacturing practice, it’s the one basic assurance standard of foods and drugs, and international standard of food to ensure that the products are consistently manufactured and controlled to the specified according to quality. The GMP is accepted by worldwide and some country set up the own regulation to control the manufacturers in country and the export manufacturers that want to merchandising in that country.

         GMP covers all aspects of production; from the starting materials, premises and equipment, training and personal hygiene of staff. Detailed, written procedures are essential for each process that could affect the quality of the finished product. There must be has document control system to proof that all production process are consistently conform with plan every time when the product is made.

The Benefits of Implementing GMP

• Define the food safety management system


• Image building in the organization and products


• Deduct cost for re-process of non conforming product, especially food safety


• Increase market share


• PDecrease the tariff barrier


• Important basic for improvement to HACCP, Quality Management System and other standard

Who can use GMP?

         The all type of food, drug and cosmetic manufacturing companies, both small to multi site organizations.

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